Let the milk cool then place it in an airtight container and then store it in the fridge. Bring the evaporated milk and sugar to a simmer on the stovetop.Let the milk cool then place it in an airtight container and store it in the fridge. Remove from heat and add butter allow it to melt then stir.This can take anywhere from 2 to 2-1/2 hours. Stir every 10 to 15 minutes to ensure it is not sticking to the bottom of the pan. Once it begins to simmer turn heat to the lowest setting allow to cook until liquid is reduced by half.Bring the milk and sugar to a light simmer over medium heat, stirring frequently.Here's how to make sweetened condensed milk sugar free and keto: Milk Method How To Make Sweetened Condensed Milk Sugar Free Sugar Substitute ( Allulose) or Regular Sugar is fine (if not following a sugar free plan).Sugar Substitute (Allulose) or Regular Sugar (if not following a sugar free diet).One uses milk the other unsweetened evaporate milk. Here are the ingredients you'll need to make homemade sweetened condensed milk. The other way is to condense your own milk and sweeten it.Ĭondensing your own milk results in the best taste (it is quite simply amazing) but takes the longest and is a very hands-on process. Reduce heat to low and simmer over the stovetop for about 25-30 minutes or until the mixture thickens. Heat mixture over medium heat until mixture boils. This is a great option if you're in a hurry. Add ingredients Add unsalted butter, powdered sugar-free sweetener and whole milk or heavy whipping cream to a medium saucepan. Of the two methods, the quickest way uses already evaporated milk (from the store) and you sweeten it yourself. Step 4: Place in a mason jar, seal it, and chill in the fridge for a few minutes to thicken a bit more or let it cool a bit before use. Step 3: Allow to simmer for 30 minutes, stirring occasionally. Step 2: Stir until the sweetener has dissolved. You'll Love Homemade Sweetened Condensed Milk Step 1: Place ingredients in a medium saucepan over medium/low heat. How To Make Sweetened Condensed Milk Sugar Free.You'll Love Homemade Sweetened Condensed Milk.It should keep in the fridge for a week to 10 days. If you find it too thick before using, gently heat it up. This sauce is best stored in a sealed glass jar in the fridge. I’ve estimated that the full recipe will make 19 serves of 1 tablespoon. The entire recipes makes 280ml of sugar-free condensed milk although the final size will depend on how much the liquid is reduced whilst cooking. Especially as it firms up in the fridge making it a delicious low carb sweet treat to dip a spoon into when the late night snack attacks kick in! This can also be made dairy free by using coconut milk. I’ve been using a couple of spoons of this in my ice coffee and a jar of this now makes a monthly appearance in our fridge. You need to keep an eye on this as it may boil over and an occasional stir helps. You can try making this condensed milk with a thickening such as xanthan gum if you dont' t have the patience of watching this for 30 minutes. This is similar to my caramel sauce but with that recipe I heat the butter until it is as brown as I dare before I add the cream. Condensed milk is often used in no-churn ice cream, fudge, cheesecakes and a few creamy drinks. I can now enjoy low carb versions of a few family favourites. I have a few non keto recipes that require condensed milk, so I reached for my cream and saucepan and make a low carb, sugar free version. Keep a jar of this in the fridge for all your dessert needs. Gluten Free Nut Free Egg Free Low Carb VegetarianĪn easy sugar-free condensed milk recipe to enjoy low carb and keto desserts.
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